Rainbow Loaf-over Pizza

This vibrant recipe transforms your ordinary pizza into a visual masterpiece, showcasing the hues of the rainbow. Brace yourself for a taste adventure as we combine loaf-over bread (near-expiration loaf bread), pizza sauce, and an array of colorful ingredients to create a pizza that’s as delightful to the eyes as it is to the palate.


  • loaf bread
  • 1/2 cup pizza sauce
  • 1/2 red bell pepper, sliced
  • sliced crab meat (whether imitation or fresh, let your taste buds decide)
  • 1/2 yellow bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • red onion, sliced
  • shredded mozzarella cheese

  1. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
  2. Start with a layer of sliced red bell pepper. Follow with a layer of crab meat. Continue the rainbow with layers of yellow bell pepper, green bell pepper, and red onion.
  3. Sprinkle the shredded mozzarella cheese on both sides of the rainbow you created. The cheese will help hold the rainbow ingredients in place while adding that gooey, delicious factor.

4. Place the pizza in the preheated oven and bake at 380F 8-10 or until the crust is golden and the cheese is melted and bubbly. Once out of the oven, let the rainbow pizza cool for a few minutes.

Enjoy your homemade Rainbow Pizza!

Back to Basic

Let’s face it, convincing a picky eater to try new food can be a struggle. But fear not! Food art introduces an element of playfulness that can transform mealtime into an enjoyable experience. By turning vegetables into cute animals or crafting funny faces from fruits, you not only make the plate more visually appealing but also engage your little ones’ curiosity and encourage them to give new flavors a try.

Today, we’ll dive into the basics of creating edible masterpieces using simple ingredients like rice and roasted seaweed, without relying on specialized tools. With just a pair of scissors, some cling wrap, and a bit of imagination, you can transform your meals into visually stunning works of art.

Ingredients: Rice and Roasted Seaweeds

The foundation of my food art journey begins with the humble rice grain and the savory goodness of roasted seaweed. These ingredients not only serve as the base for my creations but also offer a neutral palette that allows other flavors to shine through.

Tools: Simplicity is Key

Contrary to popular belief, you don’t need an array of fancy tools to get started with food art. In fact, I prefer to keep it simple. Regular scissors become my sculpting knife, and cling wrap plastic serves as a versatile mold to shape the steamed rice into various forms. This minimalist approach not only encourages creativity but also makes the process accessible to everyone.

1. Scissors and Cling Wrap: Sculpting Essentials

Let’s keep it simple – regular scissors become your sculpting wand, effortlessly shaping warm, steamed rice into a variety of forms. Lay down a sheet of cling wrap, spread a thin layer of rice, and let your creativity unfold. The warmth of the rice makes it pliable, and the cling wrap ensures smooth, clean finishes for your edible art.

2. Food Tweezers: Precision at Your Fingertips

Enter the world of precision with food tweezers. These handy tools allow you to delicately place roasted seaweed details or position rice components with finesse. Precision meets artistry as you bring intricate details to your creations, turning every dish into a masterpiece.

You can grab it here: https://amzn.to/482yw2H

3. Cookie Cutters and Baking Tools: Unexpected Allies

While not necessary, if you happen to have cookie cutters or other baking tools tucked away in your kitchen, they can become unexpected allies in your food art journey. Transform rice into playful shapes or seaweed into intricate patterns, adding an extra layer of creativity to your culinary escapades.

baking tools

You can grab it here: https://amzn.to/482yw2H

Techniques: From Simple to Stunning

1. Rice Sculpting

Begin by steaming your rice to perfection. While it’s still warm, lay a sheet of cling wrap on a flat surface and spread a thin layer of rice over it. With your scissors, start cutting and shaping the rice into desired forms. From animals to geometric shapes, the possibilities are endless. The warmth of the rice makes it easy to mold, and the cling wrap ensures a clean and smooth finish.

2. Roasted Seaweed Accents

Roasted seaweed comes to the rescue for adding depth and detailing to your creations. With your scissors, carefully cut out smaller pieces to create eyes, mouths, or intricate patterns. These delicate seaweed accents not only enhance the visual appeal but also introduce contrasting flavors and textures.

If you’re a parent on the go, the thought of intricate food art may seem overwhelming. Fear not – simplicity is key! Even with a busy schedule, you can elevate your child’s dining experience with quick and easy food art ideas. Utilize pre-cut vegetables, use edible markers to add details, and keep it fuss-free while still being creative.

The beauty of food art lies in its boundless possibilities. Experiment with different shapes, sizes, and combinations. Let your creativity run wild, using whatever ingredients are available at the time. Whether it’s creating a cute bento box for lunch or surprising your loved ones with edible sculptures, the joy of food art is in the process and the smiles it brings.

So, grab your scissors, some rice, and seaweed, and embark on a journey where your meals become a canvas for your imagination. With minimal tools and a dash of creativity, you’ll be amazed at the edible wonders you can craft. Happy creating! 🍱🎨

You can get the tools and supplies that I use here: https://amzn.to/482yw2H

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